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Carrot Beet Slaw
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Quick and Easy Carrot Beet Slaw

A healthy carrot beet slaw recipe that is nutritious, delicious, and very simple to make!
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American, Mediterranean
Keyword beets, carrots, healthy, quick, slaw
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 21kcal
Author admin
Cost $10

Equipment

Ingredients

  • 2 each Organic red beets Peeled
  • 2 each Large organic carrots
  • 1 cup Organic red cabbage Finely chopped
  • 1 each Blood orange Juiced
  • 1 clove Organic garlic Minced
  • 1 tsp Organic dijon or whole grain mustard
  • 1 Tbs Organic extra virgin olive oil
  • 1 Tbs Organic apple cider vinegar

Instructions

  • Wash and dry both the beets and carrots.
  • Peel the beets. They are messy and will dye things, so either wear gloves or just be very careful!
  • Chop the cabbage and mince the garlic. Set aside
  • Using a grater, grate the carrots and beets into a large bowl.
  • Add the cabbage and toss together.
  • Add the blood orange juice, olive oil, apple cider vinegar, mustard, and garlic and mix well to full incorporate all ingredients.
  • Taste, and adjust anything to your liking. You may need to add more blood orange juice, olive oil, apple cider vinegar, or mustard.
  • Enjoy!

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg